The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs

Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams.

Over 400 recipes add an original touch to every kind of meal, whether it's a classic tomato sauce for pasta, a tangy orange sauce for duck or an inspiring choice of dips, sweet chunky chutneys, or fruity dessert creams to serve on the side. There are recipes included for every occasion and to suit all tastes.

From firm favourites such as bread sauce, corn relish, pickled onions and fine lime shred marmalade to the bottled perfection of apricots in amaretto, this exceptional culinary compendium will leave ready-prepared supermarket sauces and preserves sitting on the shelf.