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Long Island Seafood Cookbook

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Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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Product Details
Dover Publications
0486144488 / 9780486144481
eBook (EPUB)
18/07/2012
English
1 pages
Copy: 20%; print: 20%