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Recent Advances in Animal Nutrition

Cole, D.J.A.(Edited by)Garnsworthy, Philip C.(Edited by)Haresign, William(Edited by)Wiseman, Julian(Revised by)
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Contains details of new developments in the field of animal nutrition including manipulating immune systems without antibiotics, the use of dietary enzymes and, in the extensive dairy cow section, comparisons between American and French feeding systems.

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Product Details
Nottingham University Press
1897676042 / 9781897676042
Hardback
636.085
United Kingdom
220 pages, Index
155 x 235 mm, 540 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More