A cook's tour of France: regional French recipes

Every year in spring, Gabriel Gaté spends two months travelling in his beloved native land, where he began as a chef more than 40 years ago.

During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley, and Paris.

In this book, he shares recipes for dishes from all the main regions of France.