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Living with Food Intolerance

Part of the Overcoming common problems series series
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Identify troublesome foods and find the diet that suits you.

Food intolerance is common and involves an adverse reaction to a particular food.

Far more people suffer from food intolerance than they do from food allergy, and it's important to distinguish the two.

This book will cover: our relationship with food - historical background; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.

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Product Details
Sheldon Press
0859699390 / 9780859699396
Paperback / softback
616.975
22/07/2005
United Kingdom
English
ix, 118 p. : ill.
22 cm
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