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Image for Principles of nutritional assessment
0195171691 / 9780195171693
Stock expected by 16/12/2019
26 cm 944 p. : ill.
research & professional  Learn More
Previous ed.: 1990.

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community.

The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.


MBNH3 Dietetics & nutrition, MBPC General practice

Our price£88.50
RRP £100.00
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