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The Art of Cookery Made Plain and Easy : The Revolutionary 1805 Classic

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Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years.

Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine.

Simple dishes, from soups to cakes, feature straightforward directions.

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£10.87 Save 25.00%
RRP £14.49
Product Details
Dover Publications Inc.
0486795764 / 9780486795768
Paperback / softback
25/09/2015
United States
English
336 pages
21 cm