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"Good Housekeeping" Cookery Club: Summer Food and Bbqs

Part of the "Good Housekeeping" cookery club series
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Sets out in a step-by-step introduction, the essential techniques and information for outdoor eating and barbecues, including the preparation of marinades and food safety.

The recipes and variations are double-tested in the Institute's kitchens, and include calorie counts and freezing instructions.

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Product Details
Ebury Press
0091813921 / 9780091813925
Paperback / softback
641.564
01/01/2079
United Kingdom
English
80p. : col. ill.
26 cm
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