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"Good Housekeeping" Pies and Tarts

Part of the "Good Housekeeping" Cookery Club S. series
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This cookbook carries an introductory step-by-step section outlining essential techniques for a range of pastries and fillings, including special glazes.

All recipes have been double-tested in the Good Housekeeping Institute's kitchens and are designed for every occasion and season.

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£4.99
Product Details
Ebury Press
0091806925 / 9780091806927
Paperback / softback
01/01/2079
United Kingdom
80 pages, 100 colour halftones
219 x 252 mm
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