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Best of "Gourmet"

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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

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Product Details
Random House USA Inc
037550138X / 9780375501388
Hardback
641.5
17/02/1998
United States
English
320p. : col. ill.
28 cm
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