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Donuts: over 50 inventive & easy recipes for any occasion

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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of crème pâtissière - who can resist a donut?

Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat!

Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless.

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Product Details
Hardie Grant Books
1784882046 / 9781784882044
eBook (EPUB)
08/03/2018
England
English
160 pages
Copy: 10%; print: 10%
Description based on print version record.