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The River Cafe cook book

By: Gray, Rose Rogers, Ruth

0091812550 / 9780091812553
Paperback
03/10/1996
14 in stock Need More ?
United Kingdom
25 cm 318p. : ill. (some col.)
general  Learn More
Reprint. Originally published: 1995. Cover title.

"The River Cafe Cook Book" is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour.

Beautifully illustrated, "The River Cafe Cook Book" is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

BIC:

1DST Italy, WBA General cookery & recipes, WBN National & regional cuisine

Prizes:

W 1995 Glenfiddich Awards: Food Book of the Year
W 1995 British Book Awards Illustrated Book of the Year

Our price£18.75
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