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The River Cafe cook book

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"The River Cafe Cook Book" is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour.

Beautifully illustrated, "The River Cafe Cook Book" is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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Product Details
Ebury Press
0091812550 / 9780091812553
Paperback / softback
03/10/1996
United Kingdom
English
318p. : ill. (some col.)
25 cm
general Learn More
Reprint. Originally published: 1995. Cover title.