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Covid Dishes : a Pundemic Cooking Experience

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With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking.

Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking.

This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.

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£19.16 Save 20.00%
RRP £23.95
Product Details
AuthorHouse
1665557370 / 9781665557375
Paperback / softback
05/06/2022
112 pages
216 x 279 mm, 367 grams
General (US: Trade) Learn More