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Protein-Solvent Interactions

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This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes.

It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

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£297.50 Save 15.00%
RRP £350.00
Product Details
CRC Press Inc
0824792394 / 9780824792398
Hardback
04/01/1995
United States
592 pages
152 x 229 mm, 1260 grams