Kitchen Workshop-Pizza : Hands-On Cooking Lessons for Making Amazing Pizza at Home

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time!

This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven.

Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free.

You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted.

Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella.

Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio-there's even a calzone recipe!

Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents.

From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.