Squires Kitchen's guide to making more iced flowers

Decorative piped flowers for cakes, cookies and desserts.

Learn how to ice a variety of new and different sugar flowers using piping and stencilling techniques.

Following the great success of his first book, 'Squires Kitchen's Guide to Making Iced Flowers'.

Ceri Griffiths offers yet more exciting royal icing inspiration in his second guide to making beautiful flowers in sugar.

Easy-to-follow instructions and step-by-step pictures make this guide perfect for beginners, whilst, his accessible teaching style and helpful hints and tips will be appreciated by sugarcrafters of all abilities.