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Jane Grigson's fish book ([New ed.])

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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information.

The text also gives advice about the preparation and cooking of fish.

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Product Details
Penguin Books Ltd
0140273255 / 9780140273250
Paperback / softback
641.692
28/05/1998
United Kingdom
English
ix, 563p. : ill.
20 cm
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Reprint. This ed. originally published: London: Michael Joseph, 1993.