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Jane Grigson's fish book ([New ed.])

By: Grigson, Jane

0140273255 / 9780140273250
Paperback
641.6'92
28/05/1998
2 in stock Need More ?
England
20 cm ix, 563p. : ill.
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Reprint. This ed. originally published: London: Michael Joseph, 1993.

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information.

The text also gives advice about the preparation and cooking of fish.

BIC:

WBT Cookery by ingredient

Our price£11.89
RRP £16.99
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