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Jane Grigson's vegetable book

Part of the Penguin Cookery Library series
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This is a guide to the selection and cooking of vegetables, from the potato to the artichoke.

It contains recipes from all over the world.

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Title Unavailable: Out of Print
Product Details
Penguin
0140468595 / 9780140468595
Paperback
641.65
01/10/1988
England
English
624p.
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Originally published: London: Joseph, 1978.