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Guide to yeast genetics and molecular and cell biology - v. 350

Fink, Gerald R.(Volume editor)Guthrie, Christine(Volume editor)
Part of the Methods in Enzymology series
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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast.

Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations.

Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines.

Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

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Product Details
Academic Press
0080496989 / 9780080496986
eBook (Adobe Pdf)
579.562
12/06/2002
English
609 pages
Copy: 10%; print: 10%