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Food facts for the kitchen front: filled with no-nonsense war-time recipes ... vital for a healthy and balanced diet.

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The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.

Start with a handful of recipes,add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine archive title. For times when healthy homecooking matters more than cordon bleu, we have resurrected this excellent wartime food guide.

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£20.00
Product Details
HarperCollins
0007372345 / 9780007372348
eBook (EPUB)
15/04/2010
England
English
158 pages
Copy: 10%; print: 10%
Reprint. Facsim. of ed. published: London: Collins, 1941 Description based on print version record.