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All about ices, jellies and creams

Part of the Kegan Paul library of culinary arts series
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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£105.00
Product Details
Kegan Paul
1136184252 / 9781136184253
eBook (Adobe Pdf)
641.86
28/10/2013
England
English
187 pages
Copy: 30%; print: 30%
Description based on CIP data; resource not viewed.