Guidelines on monitoring antimicrobial use at the farm level : Regional Guidelines for the Monitoring and Surveillance of Antimicrobial Resistance, Use and Residues in Food and Agriculture – Volume 5

This publication contributes to FAO's aim to tackle the spread of resistant bacterial pathogens in farms.

It provides detailed guidance on establishing a farm-level antimicrobial use monitoring system, including conducting a situational analysis, establishing an operational mechanism, and executing technical preparation.