Refrigerator: the story of cool in the kitchen

From a late-night snack to a cold beer, there's nothing that whets the appetite quite like the suctioning sound of a refrigerator being opened.

In the early 1930s fewer than ten percent of US households had a mechanical refrigerator, but today they are nearly universal, the primary means by which we keep our food and drink fresh.

Yet, for as ubiquitous as refrigerators are, most of us take them for granted, letting them blend into the background of our kitchens, basements, garages, and all the other places where they seem so perfectly convenient.

In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance.