The Art of Cooking for the Diabetic (3rd ed)

The classic of diabetic cooking, this bestselling landmark book has been updated and revised to include the latest nutritional recommendations and food-exchange lists from the A.D.A. "The Art of Cooking for the Diabetic, Third Edition, " brings you over three hundred brand-new, easy-to-prepare recipes that are nutritious, the foods contained in this book are aimed at achieving "healthy weight, " and make up an exciting array of fresh and zesty meals.