Famine and death in occupied Greece, 1941-1944

A pioneering study of the impact of the famine that occurred in Greece during its occupation by German, Italian and Bulgarian forces in 1941 and 1942.

Violetta Hionidou examines the courses and politics of this food crisis, focussing on the demography of the famine and the effectiveness of the relief operations.

Her interdisciplinary approach combines demographic, historical and anthropological methodologies to offer a comprehensive account of the famine.

This book is the first to explore the International Red Cross Committee archives which offer new insights into the politics and practice of the relief operations.

Dr Hionidou argues that food was used as a propaganda instrument by almost all of those involved including the British and Greek governments as well as the occupying forces.

This important study makes a major contribution to current debates about mortality and its causes during famines.