Proteins at Interfaces II : Fundamentals and Applications

Providing comprehensive coverage of all important research in biointerfaces, this book also: describes modern and novel experimental methods; discusses surface chemistry effects in protein adsorption; delves into the denaturation and conformational change of adsorbed proteins; and addresses competitive adsorption in multiprotein systems.

The book should be of interest to colloid and surface chemists, biological chemists, medicinal and pharmaceutical chemists, biotechnologists, bioprocessing specialists and materials scientists.