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Image for Chinese cooking made easy  : over 75 deliciously authentic recipes from the Asian kitchen, with 350 step-by-step photographs

Chinese cooking made easy : over 75 deliciously authentic recipes from the Asian kitchen, with 350 step-by-step photographs

By: Hsiung, Deh-Ta

1843097400 / 9781843097402
Paperback
641.5951
01/01/2014
Stock expected by 21/04/2020
England
29 cm 96 pages : illustrations (colour)
General (US: Trade)  Learn More
Reprint. Originally published: as Essential Chinese. 1997.

This is a helpful guide to Chinese food and a wonderful collection of authentic and varied dishes.

It features recipes from every region of China, including well-known classics, such as Crispy Spring Rolls and Peking Duck, as well as regional specialities, such as Twice-cooked Pork Sichuan-style and Fu-yung Chicken and Beef with Cantonese Oyster Sauce.

Each recipe is clearly explained with step-by-step illustrations and a photograph of the finished dish.

Chinese cooking is one of the world's most respected cuisines, and its influence has extended around the globe.

Good Chinese food need not be confined to the restaurant, however; with a little knowledge the home cook can easily create exciting meals with a minimum of fuss.

This book shows you how to prepare and cook an inspiring range of dishes, from Wonton Soup to lesser known but equally delicious recipes, such as Kung Po Chicken.

Every recipe featured is completely authentic, fully illustrated, and comes with easy-to-follow instructions and professional serving suggestions, to help ensure success every time.

BIC:

1FPC China, WBN National & regional cuisine

Our price£3.49
RRP £4.99
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