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Management Practice in Dietetics

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This text is the first of its kind to reflect the new CAADE educational competencies throughout, which require a greater emphasis on management topics for dietitians.

Information on food service systems is included.

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Product Details
Wadsworth Publishing Co Inc
0534545041 / 9780534545048
Hardback
19/09/1999
United States
English
500p.
24 cm
postgraduate /research & professional /undergraduate Learn More