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Image for Foodborne Disease Handbook

Foodborne Disease Handbook - v. 2 : Diseases Caused by Viruses, Parasites and Fungi

Cliver, Dean O.(Edited by), Gorham, Richard(Edited by), Hui, Y. H.(Edited by), Murrell, K.D.(Edited by)
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This is the second of three volumes discussing food-borne diseases.

It covers infections caused by viruses, parasites and fungi.

Coverage includes: the transmission and clinical aspects of viral infections, virus-by-virus; medical management of parasites; epidemiology of food-borne viruses; immunodiagnosis of nematodes; practical laboratory methods for diagnosis; and immunological techniques for mycotoxin analysis.

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Product Details
Marcel Dekker Inc
0824791657 / 9780824791650
Hardback
363.1927
01/01/1994
United States
English
704 pages, illustrations
165 x 235 mm, 1089 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More
MBNH3 Dietetics & nutrition, MJCJ Infectious & contagious diseases, MMFM Medical microbiology & virology, MMFP Medical parasitology, MMRT Tropical medicine
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