The spiralizer cookbook

Spiralizing is essentially the art of turning vegetables and fruits into noodles.

Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients.

This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.