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The food and drink of Sydney: a history

Part of the Big city food biographies series series
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Sydney is an international destination, and one with both a Western culture and an indigenous background.

This far-flung hot-spot boasts exotic cuisine as well as more everyday fare, and the author explores both from a cultural, historical, and culinary perspective.

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Product Details
1442252049 / 9781442252042
eBook (Adobe Pdf, EPUB)
22/03/2018
English
258 pages
Copy: 10%; print: 10%
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