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Indulgent cakes

Part of the The Australian Women's Weekly series
1909770086 / 9781909770089
Usually dispatched within 4 weeks
United Kingdom
28 cm 288 pages
General (US: Trade)  Learn More

There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness.

There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours.

From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.


WBVS Cakes, baking, icing & sugarcraft

Our price£20.00