Irish food law: European, domestic and international frameworks

Food is a particularly important aspect of the Irish economy.

In 2013, the Department of Agriculture, Food and Marine estimated that turnover in the food and drink sector was over ?26 billion.

The sector continues to grow and has played a very significant role in Ireland's economic recovery.

This important new book provides a much needed overview of the field, looking at:- the history and development of food law;- the relationship between international EU and domestic law;- the key areas in food law;- rules on free movement of food;- food safety- food labelling and advertising;- protected food names;- nutrition, obesity and health