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FLAVOURS OF INDIA

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Sample the handed-down secrets of many an emperor's kitchen, the regions' experts or the ordinary villager's humble, but equally delicious, repertoire of home-cooked dishes. With Madhur as our guide, we discover the history and culture unique to each region in this beautifully illustrated book, and savour the aromas and subtle spice blends of this huge subcontinent in the cool comfort of our own kitchens. Broadcasts: 6 x 30 minutes from January 1995.

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Product Details
BBC Books
0563370777 / 9780563370772
Paperback
01/02/1995
312 pages, 24 COL PHOTOS
189 x 246 mm, 888 grams