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Eastern vegetarian cooking

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For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.

It includes suggestions for menus and a section of general information.

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Product Details
Arrow Books Ltd
0099777207 / 9780099777205
Paperback / softback
18/10/1990
United Kingdom
English
544p.
20 cm
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Reprint. Originally published: London: Jonathan Cape, 1993.