Sourdough biscuits and pioneer pies: the Old West baking book (New edition.)

Living in the Old West required not only stamina, but innovation.

Imagine putting a cake together without fresh supplies, measuring spoons or a dedicated work area; imagine baking that cake without a thermometer, steady heat or a timer.

This book shares the baking secrets of Native American ranch house cooks, chuck wagon chefs and wagon train homemakers, with over a hundred Old West recipes - updated and kitchen tested.