500 soup recipes : an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowder and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups

This book contains all the soups you will ever need in one essential, easy-reference guide.

The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas.

Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece.

Tips and techniques for adapting ingredients, texture and spiciness appear throughout.

This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.