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Easy cooking for the kitchen apprentice : simple steps to kitchen confidence with 75 fabulous recipes for every occasion, shown in more than 275 stage-by-stage photographs

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Knowing how to cook the foods we like to eat is a great technique to master.

This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make.

With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes.

This is the ideal book for the new cook.

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Product Details
Southwater
1780191499 / 9781780191492
Paperback / softback
641.5
15/06/2012
United Kingdom
English
96 p. : col. ill.
29 cm
Originally published: as part of The beginner's easy-to-use how to cook book. London: Lorenz, 2009.