Dyslipidemia : causes, diagnosis, and treatment

Dyslipidemia is an abnormal amount of lipids in the blood.

In this book, the authors present topical research on the causes, diagnosis and treatment of dyslipidemia.

Topics discussed include diet and nutrition therapy in dyslipidemia management; fish proteins for coronary artery disease; qualitative and quantitative characteristics of low-density and endothelial lipase and its role in the metabolism of HDL-cholesterol