The Moosewood Cookbook (New ed)

Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. "Moosewood" was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and no wonder.

With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking.