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Image for Daphne's Modern Italian Cooking

Daphne's Modern Italian Cooking

Keating, Sheila, Tholstrup, Mogens
See all formats and editions

This cookbook contains over 100 Italian-style recipes, reinvented for contemporary urban tastes.

Seven chapters cover basics, vegetables and salads, pasta, pulses and grains, seafood, meat, poultry and game, and desserts.

Read More
Title Unavailable: Out of Print
Product Details
Simon & Schuster Ltd
0684860503 / 9780684860503
Paperback
641.5945
05/03/2001
United Kingdom
English
191p. : ill. (chiefly col.)
27 cm
general Learn More
Reprint. Originally published: 1999.
WBN National & regional cuisine
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