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Agricultural Applications (2nd edition)

Kempken, Frank(Edited by)
Part of the The mycota series
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This volume covers the high relevance of fungi for agriculture.

It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

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£249.99
Product Details
3642368204 / 9783642368202
Hardback
31/07/2013
Germany
English
1 volume.