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Thomas Jefferson's Cook Book (New ed)

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This cookbook contains a collection of recipes from Thomas Jefferson's French inflected but uniquely American table.

The recipes have been fully adapted for practical modern use and include puddings, creams, cakes, ices, meats, fish, sauces and soups.

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Product Details
University of Virginia Press
0813922143 / 9780813922140
Paperback
28/02/2003
United States
128 pages, 39 b&w illustrations
152 x 229 mm
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