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The theory of catering (8th ed)

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This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs.

Specialist contributions have been made for the food and nutrition and computer chapters.

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Product Details
Hodder & Stoughton
0340630744 / 9780340630747
Paperback
647.95
05/10/1995
England
English
605p. : ill. (some col.)
25 cm
further/higher education Learn More
Previous ed.: 1992.