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Catfish

Part of the Savor the South Cookbooks series
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While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish.

In this 'Savor the South cookbook', the Knipples share their family memories of catching and eating this favoured southern food.

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Product Details
1469621312 / 9781469621319
eBook (Adobe Pdf, EPUB)
641.692
02/03/2015
English
140 pages
Copy: 20%; print: 20%
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