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Management Accounting for Hotels and Restaurants

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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations.

The author covers all aspects of the subject, setting arguments and examples in a real context.

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£189.00 Save 10.00%
RRP £210.00
Product Details
Routledge
1138143162 / 9781138143166
Hardback
31/03/2016
United Kingdom
337 pages
152 x 229 mm, 453 grams