Making dough: recipes and ratios for perfect pastries

Pastry baking is one half creativity, one half science, and one half old-fashioned know-how.

If that seems confusing, don't worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough.

With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious.

Plus, you'll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!Table of ContentsWhat Is Dough?MeasuringRatiosIngredientsToolsMixing MethodsTips for Working with DoughMaking It Your OwnBiscuit DoughScone DoughPie DoughShortcrust DoughSweetcrust DoughPte Choux DoughBrioche DoughPuff Pastry DoughRough Puff Pastry DoughCroissant DoughDanish DoughPhyllo Dough