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Food of Thailand

Part of the Periplus World Cookbooks series
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These beautiful books offer complete information on ingredients, utensils, and cooking techniques.

Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed.

Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

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Product Details
Tuttle Publishing,US
9625933875 / 9789625933870
Hardback
31/01/1999
United States
132 pages, col
228 x 203 mm, 680 grams
General (US: Trade) Learn More