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Leaves from Our Tuscan Kitchen : Or, How to Cook Vegetables

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An updated edition of the famous book of Italian vegetable cookery which was first published in 1899.

New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.

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Product Details
Penguin Books Ltd
0140468242 / 9780140468243
Paperback
01/11/1990
United Kingdom
208 pages
138 x 216 mm, 261 grams
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