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Image for Sustainable Agriculture Reviews 52
Preview with VLeBooks

Sustainable Agriculture Reviews 52 - 52 (1st Edition 2021)

Lichtfouse, Eric(Edited by)
Part of the Sustainable Agriculture Reviews series
See all formats and editions

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.

Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.

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£179.50
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Product Details
Springer International Publishing
3030732452 / 9783030732455
eBook (Adobe Pdf, EPUB)
02/08/2021
English
460 pages
Copy: 10%; print: 10%
PSB Biochemistry, PSTS Plant ecology, RNH Waste management, TVB Agricultural science, TVF Sustainable agriculture
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